10 Tables You Need to Book Now: A 2024 Restaurant Hit List (UK & US)

The global culinary scene is hotter than ever, with innovative chefs pushing boundaries and creating unforgettable dining experiences. But with endless options, where do you even begin? Fear not, intrepid gourmands! CJ Digital has scoured the tastiest corners of the UK and US to present you with 10 restaurants guaranteed to tantalize your taste buds and fire up your ‘gram.

UK Delights: From Michelin Stars to Hidden Gems

  1. Shrub, Chester: Nestled on a charming, cobbled street in historic Chester, Shrub is a haven for plant-based pioneers. The chef here weaves magic with seasonal vegetables, crafting innovative dishes that burst with flavor. Think jackfruit “pulled pork” with smoky BBQ sauce or roasted celeriac steak with a rich walnut and truffle sauce. Don’t miss their ever-changing small plates – perfect for adventurous grazers.
  2. Ynyshir, Wales: For an unforgettable culinary pilgrimage, head to the rolling hills of mid-Wales, where Ynyshir awaits. This Michelin-starred gem offers a truly immersive dining experience. Expect a theatrical, multi-course tasting menu showcasing the very best of Welsh produce, prepared with an innovative, fire-focused approach. Chef Gareth Ward’s passion for sustainability shines through in every dish, making this a must-visit for conscious carnivores.
  3. Kol, London: Buckle up for a flavor explosion at Kol, a London restaurant that reimagines Mexican cuisine with a distinctly British twist. Chef Santiago Lastra takes inspiration from his homeland, using local ingredients to create dishes that are both familiar and surprising. Think tacos filled with roasted lamb shoulder or duck carnitas with a tangy rhubarb salsa. The atmosphere is electric, with an open kitchen and a buzzing bar perfect for a post-dinner mezcal cocktail.
  4. Moor Hall, Lancashire: This two Michelin-starred gem in rural Lancashire has become a culinary institution. Chef Mark Birchall creates stunning tasting menus that celebrate the bounty of the British Isles. Expect seasonal delicacies like foraged wild mushrooms, locally caught seafood, and tender cuts of British lamb, all prepared with the utmost skill and creativity. The setting is idyllic, with a beautifully restored farmhouse providing a warm and welcoming ambiance.
  5. Restaurant Andrew Fairlie, Scotland: A legacy lives on at Restaurant Andrew Fairlie, a luxurious haven nestled within the Gleneagles Hotel. Chef Gareth Baird expertly carries the torch lit by the late Andrew Fairlie, crafting elegant, modern European dishes with a strong focus on Scottish produce. Think langoustines roasted with seaweed butter or Highland venison with a rich red wine sauce. The exceptional wine list and impeccable service make this a truly special occasion restaurant.

US Adventures: Coast to Coast Culinary Gems

  1. Brick & Bourbon, Maple Grove, Minnesota: Venture beyond the Twin Cities to discover Brick & Bourbon, a hidden gem in Maple Grove. This stylish restaurant boasts a wood-fired hearth that takes center stage. Chef David Thompson uses it to create mouthwatering pizzas, roasted vegetables, and even succulent steaks. Don’t miss their signature bone-in pork chop, a true crowd-pleaser. The bourbon selection is equally impressive, offering a range of American whiskeys to complement every dish.
  2. Estela, Los Angeles: Estela in LA is a love letter to coastal California cuisine. Chef Charlie Mitchell serves up an ever-changing menu that showcases the freshest seasonal seafood alongside vibrant vegetable dishes and locally sourced meats. The atmosphere is intimate and elegant, with a focus on communal dining. Be sure to snag a spot at the bar and witness the culinary magic unfold before your eyes.
  3. Sushi Nakazawa, New York City: For an unforgettable omakase experience, look no further than Sushi Nakazawa. Chef Daisuke Nakazawa is a master of his craft, meticulously preparing each piece of sushi right before your eyes. The focus is on the purest flavors of the fish, with minimal adornment. The experience is intimate and exclusive, making it a true bucket list destination for sushi aficionados.
  4. Brennan’s of New Orleans: Step back in time at Brennan’s, a New Orleans institution that has been serving up classic Creole cuisine since 1940. Think decadent dishes like turtle soup, blackened redfish, and their signature Bananas Foster – a theatrical tableside flambé that’s guaranteed to be a highlight of your meal. The opulent dining room and impeccable service make this a quintessential New Orleans experience.
  5. Thistle & Leek, Chicago: For a taste of modern Scottish cuisine, head to Thistle & Leek in Chicago. Chef Jonny Lindner reimagines classic dishes with a contemporary twist, using seasonal ingredients sourced from local farms. Think haggis spring rolls with a tangy chutney or venison loin with a robust red wine reduction. The warm and inviting atmosphere, complete with tartan accents and a crackling fireplace, makes it the perfect spot for a cozy and comforting meal.

So there you have it, our top 10 must-visit restaurants for 2024! From Michelin-starred marvels to hidden neighborhood gems, this list offers something for every palate and budget. Remember, booking ahead is essential, especially for the hottest spots. So grab your phone, fire up your favorite booking app, and get ready to embark on a delicious culinary adventure!

Bonus Tip: Don’t just take our word for it! Research these restaurants online, check out their mouthwatering menus, and delve into the rave reviews from fellow food enthusiasts. Social media can be a great way to get a sneak peek at the ambiance and drool-worthy dishes.

Now, go forth, explore, and most importantly, savor every bite!